1 large zucchini grated, excess water removed (I did this by putting the grated zucchini into paper towels and squeezing to release the water)
1/2 cup grated Parmesan cheese
1/2 cup panko bread crumbs
Sprinkle of ground nutmeg
Sprinkle of paprika
1 clove garlic, minced
Salt and pepper to taste
Combine all ingredients in a bowl and mix thoroughly.
Using a heaping tablespoon, form the mixture into patties. Heat skillet with some cooking spray or heat some olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3 - 4 minutes per side.
Place cakes on paper towel to drain excess oil.
1 zucchini made about 6 cakes. I