Now, snow days mean working from home with your computer on your lap, dialing into conference calls with spotty iphone service, and scavenging the house for something to compile into an actual meal.
Just as I was about to heat up some soup, I had a brilliant idea! I realized I had some leftover potato latkes from dinner at my moms house on Saturday night and decided they would be the perfect base to a delicious eggs benedict.
Snowy Eggs Benny
2 potato latkes
Sprinkle of mozzarella cheese
3 Tablespoons hummus
1 Tablespoon yellow or dijon mustard
a few squirts of lemon juice
salt & pepper
Make "hollandaise": Combine hummus, mustard, hot sauce, salt, pepper, and lemon juice to taste and set aside
Heat latkes in toaster or oven until warmed through
On stove, fill sautee pan with water until boiling. Reduce heat, add a dash of white wine vinegar, and add eggs. Cover for 3 minutes.
Top latkes with eggs. Drizzle with "hollandaise" and cheese
Grab a fork and devour. YUM!